Central Asia - Food (part 1)
Travel, Dining, CookingLoong ChenBishkek, Samarkand, Bukhara, plov, lagman, shashlik, kuurdak, ashlyan-fu, lamb, Katta Tosh, Besh Qozon, Pa Puri, Usta, Faiza, Navat, Supara, Tashkent, Afsona, nan, Uzbek wine, Chorsu Bazaar, daamduu, ashylan-fu, non
